Recipe: Perfect Ropa Vieja (Cuban Style Stewed Shredded Beef)

Ropa Vieja (Cuban Style Stewed Shredded Beef). For Today's Cook we are going Caribbean all the way. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. This dish was later taken to Cuba where the Cubans made it their own.

Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too. This is great shredded beef served on tortillas or over rice. Ropa Vieja (Cuban Style Stewed Shredded Beef) most diverse and have ideal flavor that unique. Some kinds of Ropa Vieja (Cuban Style Stewed Shredded Beef) recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Ropa Vieja (Cuban Style Stewed Shredded Beef) food, nowadays several people are get attached and like the various Ropa Vieja (Cuban Style Stewed Shredded Beef) foods available. This can be visible from the number of restaurants that provide Ropa Vieja (Cuban Style Stewed Shredded Beef) as one of the dish. You can have Ropa Vieja (Cuban Style Stewed Shredded Beef) using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ropa Vieja (Cuban Style Stewed Shredded Beef)

1. Prepare of For efficiency, make sure to put the beef on the stove to boil before you start your knifework.
2. It's of To boil the beef:.
3. It's 2.5-3 pound of chuck roast cut into roughly 8 equal pieces (you can also use skirt or flank).
4. Prepare 1/2 of medium onion, cut in half.
5. It's 4 of smashed garlic cloves.
6. You need 1 of carrot, cut in thirds.
7. It's 1 of celery stalk, cut in thirds.
8. It's 5 cups of water, or enough to cover by about ½ an inch.
9. Prepare of For the rest:.
10. Prepare 2 Tablespoons of oil (olive or vegetable).
11. Prepare half of a medium onion, cut into ¼” strips vertically.
12. It's 1 of red bell pepper, halved, cored, and cut into ¼” strips vertically.
13. Prepare 1/2 of green bell pepper, cored and cut into ¼” strips vertically.
14. It's 4 cloves of garlic, peeled and rough chopped.
15. You need 1/4 cup of green pitted olives, cut into thirds or quarters.
16. It's 1 teaspoon of cumin.
17. Prepare 1 teaspoon of oregano.
18. Prepare 1/2 teaspoon of black pepper.
19. It's 2 of bay leaves.
20. It's 1 1/2 Tablespoons of tomato paste.
21. You need 1 (15 oz.) of (or so) canned tomatoes.
22. It's 2 cups of boiling liquid.
23. Prepare 1 1/2 teaspoons of kosher salt.
24. It's 1/2 teaspoon of sugar.
25. You need 1/3 cup of frozen peas (optional).

Add sour cream, cheese, and fresh cilantro on the side. my grandmother is Cuban and makes Ropa Vieja. When I told her I made it.she tried it and loved it. This recipe just might be as good as hers. It was the most delicious shredded beef recipe I had ever tasted.

Ropa Vieja (Cuban Style Stewed Shredded Beef) step by step

1. Put the beef, the ½ onion, carrot, celery, and four garlic cloves in a 4 or 5 quart Dutch oven, pour in the water, cover the pot, and place over high heat, until the meat comes to a rolling boil (about 15 to 20 minutes). Then turn the heat down to medium, keeping the pot completely covered, and continue to boil the beef for another 40 to 50 minutes, or until the thickest part of the largest piece of beef is very easily pierced with a fork..
2. While the beef is boiling, do all your knifework and set aside. When the beef is boiled, remove all the pieces from the liquid and cool for at least 20 minutes or while you prepare the base of the stew. Save 2 cups of the liquid in a mixing bowl or other container. You can discard the rest, or save it, like I do, to use as soup or sauce stock..
3. In your Dutch oven, bring 2 Tablespoons oil up to slightly higher than medium heat and saute your onions, peppers, and garlic for 3 or 4 minutes, or until the onions are translucent and begin to wilt..
4. Add in the cumin, oregano, black pepper, and bay leaves and stir to distribute evenly. Then add in tomato paste, canned tomatoes, boiling liquid, 1 ½ teaspoons kosher salt, and ½ teaspoon sugar, and stir to completely dissolve the tomato paste into the liquid. At this point, your beef should be ready to shred. Remember the turn the heat off while you shred. :).
5. Loosely shred all the beef (it doesn’t have to be a fine shred, unless you insist on it that way, but it is a little more work. Besides, the simmering will continue to separate the meat fibers a little more.) and put into pot with the stewing liquid. Turn the heat up to medium high and stir to incorporate thoroughly..
6. With the pot covered, bring the Ropa Vieja up to a rolling boil for about 2 minutes (should take 7 to 8 minutes), uncover, stir a couple of times, turn the heat down to medium and simmer, fully covered, for another 15 minutes, stirring a couple of times halfway..
7. Remove the lid and simmer the ropa vieja for another 10 to 12 minutes, stirring a couple of times halfway through to ensure everything is evenly cooked. Taste the sauce and adjust seasoning if needed..
8. Remove from heat and let cool for at least 15 minutes (this will give the flavors time to set and the sauce time to thicken). If you’re adding frozen peas, right after you cut the heat is when you would fold them in. Adding them in at the end helps them retain their texture and color better..
9. Buen provecho! :).

Over the years I have tweaked it to my families liking. I guarantee You will love this shredded beef recipe. The name is"Ropa Vieja", meaning "Old Clothes" Served with Cuban white rice or my white lime rice and some fried plantains. Ropa Vieja, Cuba's famously delicious shredded beef stew with peppers, tomatoes and olives, is a great recipe for the slow cooker! I've lived way too long hearing about, being tempted by, but not cooking Cuba's national dish, ropa vieja: shredded beef stew.

Obtain ingredients for production Ropa Vieja (Cuban Style Stewed Shredded Beef) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Ropa Vieja (Cuban Style Stewed Shredded Beef) that are convenient and fast to process into delicious dish. You can constantly practice this Ropa Vieja (Cuban Style Stewed Shredded Beef) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.