Recipe: Yummy Almond and plum cake

Almond and plum cake. Plums get all the credit for making the best looking rustic cakes ever, don't they? And tarts too, let's not forget the all-time favorite crumble plum tart. End of the summer stone fruit always makes me rush into the kitchen for those last recipes with peaches and plums.

She prefers how this simple cake "celebrates September. Whisk flour, almond meal, baking powder, and salt in a medium bowl. This almond, plum buttermilk cake is full of almond flavour, soft yet chewy cake, tart plums and topped with crunchy almonds. Almond and plum cake highly diverse and have mind flavor that unique. Several kinds of Almond and plum cake recipes are also enough easy to process and dont pick up lengthy. Though not everyone likes Almond and plum cake food, nowadays some people are getting attached and like the various Almond and plum cake foods on hand. This could be visible from the number of restaurants that prepare Almond and plum cake as one of the dishes. You can have Almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almond and plum cake

1. You need 240 grams of almond meal.
2. It's 1/2 head of orange juice squeezed from half an orange.
3. It's 1 of orange zest from whole orange.
4. Prepare 150 grams of softened butter.
5. Prepare 150 grams of caster sugar.
6. Prepare 3 of eggs.
7. It's 1/4 tsp of baking powder.
8. It's 75 grams of all-purpose flour.
9. Prepare 3 of plums - cut into thin wedged slices.
10. Prepare 1 of cooking oil spray.

I love the sweet and sour combination in this cake, and you can serve it with cold vanilla ice cream, or whipped cream to make it extra special. This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's very easy to make and is always a hit wherever I serve it. My neighbour Elisabeth always seems to be looking for prune plums at this time of year.

Almond and plum cake step by step

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
3. Transfer the batter to the prepared pan..
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..

They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. Almond Plum Cake as a comfort food dessert. Push the plums down into the cake batter until half immersed, making sure to space them evenly. Set the pan on a cookie sheet. Let cool on a rack until lukewarm.

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