Recipe: Appetizing Minced beef with potatoes and red wine reduction

Minced beef with potatoes and red wine reduction. A red wine reduction is the perfect sauce for topping this yummy steak dinner. In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries.

I put the sauce on top of a filet with sautéed onions & cremini mushrooms and as gravy for the mashed potatoes, it was perfect. I am making a beef tenderloin and a prime rib on xmas eve and I wanted a sauce that I could. Crock pot beef ragout -- a beef stew -- is made with stew beef and a variety of vegetables and seasonings. Minced beef with potatoes and red wine reduction most diverse and own ideal taste that unique. Some types of Minced beef with potatoes and red wine reduction recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Minced beef with potatoes and red wine reduction food, nowadays several people are got attached and like the various Minced beef with potatoes and red wine reduction foods on hand. This can be seen than the number of restaurants that prepare Minced beef with potatoes and red wine reduction as one of the serving. You can cook Minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Minced beef with potatoes and red wine reduction

1. You need of Minced beef.
2. It's of Potatoes.
3. Prepare of Mixed veg.
4. It's of Red wine.
5. It's of Soy sauce.
6. You need of Salt.
7. You need cube of Beef oxo.
8. Prepare of Bisto gravy granules.

Feel free to tailor the stew ingredients to suit your tastes. The red wine adds a lot of flavor, but beef stock may be used if you prefer. Perfect Pot Roast With Potatoes and Carrots. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.

Minced beef with potatoes and red wine reduction step by step

1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..

I did have to add a little something to. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes. Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.

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