Recipe: Perfect Brunch Sweet Potato Cakes

Brunch Sweet Potato Cakes.

Brunch Sweet Potato Cakes most diverse and have mind taste that unique. Some kinds of Brunch Sweet Potato Cakes recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Brunch Sweet Potato Cakes food, now several people are got attached and like the various Brunch Sweet Potato Cakes foods available. This can be seen than the number of restaurants that prepare Brunch Sweet Potato Cakes as one of the dish. You can cook Brunch Sweet Potato Cakes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brunch Sweet Potato Cakes

1. You need of For the potato cakes:.
2. Prepare 1 of large sweet potato (approx 300g).
3. You need 115 g of flour.
4. Prepare 2 of egg whites.
5. It's 2 tbsp of harissa paste.
6. Prepare of For assembly:.
7. You need 2 of eggs.
8. Prepare 120 g of coconut yoghurt.
9. It's 2 tbsp of harissa pasta.
10. It's of Fresh parsley, chopped.

Brunch Sweet Potato Cakes instructions

1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.

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