How to Prepare Appetizing Double Stacked Herb Crusted Grilled Cheese

Double Stacked Herb Crusted Grilled Cheese.

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Ingredients of Double Stacked Herb Crusted Grilled Cheese

1. It's 4 slices of your favorite bread.
2. Prepare 3 of thick slices of medium cheddar.
3. It's 4 tablespoons of room temperature unsalted butter.
4. Prepare 2 tablespoons of olive oil.
5. Prepare 5 of finely chopped sage leaves.
6. You need 1 of finely chopped garlic clove.
7. It's 3 sprigs of fresh thyme.
8. You need 1 sprig of fresh rosemary.
9. It's 1 sprig of fresh dill.
10. It's 1 tsp of black pepper.
11. Prepare 1 tsp of red pepper flakes.
12. Prepare 1/2 tsp of oregano.
13. You need 1/2 tsp of himalayan pink salt.

Double Stacked Herb Crusted Grilled Cheese step by step

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
2. Assemble two cheese sandwiches..
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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