How to Prepare Appetizing Loaded Hasselback Potatoes

Loaded Hasselback Potatoes.

Loaded Hasselback Potatoes very diverse and have mind sense that unique. Some types of Loaded Hasselback Potatoes recipes are also adequate easy to process and dont pick up long. Even though not everyone likes Loaded Hasselback Potatoes food, currently several people are got attached and like the sundry Loaded Hasselback Potatoes foods available. This could be seen from the number of restaurants that supply Loaded Hasselback Potatoes as one of the dishes. You can have Loaded Hasselback Potatoes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Hasselback Potatoes

1. It's of Potatoes--------------.
2. You need 6 of medium - small red skin potatoes.
3. You need of Butter---------------------.
4. Prepare 2/3 of melted butter.
5. Prepare 1/2 teaspoon of dill weed.
6. It's 1 teaspoon of granulated garlic powder.
7. Prepare 1/2 teaspoon of onion powder.
8. Prepare 1/2 teaspoon of kosher salt.
9. It's 1/2 teaspoon of celery salt.
10. You need of Topping-------------------.
11. You need As needed of sour cream.
12. Prepare To taste of Dill weed.

Loaded Hasselback Potatoes step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand..
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas..
4. Roast in the oven for 1 hour. Sprinkle with kosher salt..
5. Place on a plate..
6. Add sour cream and dill weed. I hope you enjoy!!.

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