Recipe: Perfect Jalapeno popper Hasselbeck potatoes

Jalapeno popper Hasselbeck potatoes.

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Ingredients of Jalapeno popper Hasselbeck potatoes

1. It's 2 of medium Idaho potatoes.
2. It's 2 Tablespoons of olive oil.
3. Prepare 1/2 teaspoon of sea salt.
4. Prepare 1/4 teaspoon of cracked black pepper.
5. It's 2 slices of bacon.
6. Prepare 1 Tablespoon of pickled jalapeno.
7. You need 2 ounces of cream cheese.
8. You need 1/2 cup of cheddar cheese.

Jalapeno popper Hasselbeck potatoes instructions

1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..

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