Recipe: Appetizing Salmon Curry

Salmon Curry.

Salmon Curry highly diverse and have ideal flavor that unique. Few kinds of Salmon Curry recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Salmon Curry food, currently several people are getting attached and like the sundry Salmon Curry foods available. This could be visible from the number of restaurants that prepare Salmon Curry as one of the dishes. You can have Salmon Curry using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Salmon Curry

1. You need of Salmon.
2. It's 2 tbsp of oil.
3. It's 1/4 tsp of mustard seeds.
4. It's 1-2 sprigs of curry leaves.
5. Prepare 2-3 of garlic cloves, chopped or crushed.
6. Prepare 1 of onion, finely diced.
7. Prepare 1-2 of green chilli, finely chopped.
8. It's 1 of medium tomato, chopped.
9. You need 1 tsp of salt (or to taste).
10. Prepare 1 tsp of red chilli powder (plus more to sprinkle on salmon).
11. You need 1/4 tsp of turmeric powder (plus more to sprinkle on salmon).
12. Prepare 1 of +1/4 tsp coriander-cumin powder.
13. Prepare 1/4-1/2 cup of tamarind water.
14. You need 1 cup of water.
15. It's 1/4 cup of thin coconut milk.
16. It's 1 tbsp of coriander, chopped, for garnish.

Salmon Curry instructions

1. Pour 1 tbsp oil to pan and heat it..
2. Once hot, add the salmon (room temperature) with skin side down..
3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min..
4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!).
5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside..
6. Now prepare the curry. Pour oil on pan and heat it up..
7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves..
8. Saute until the raw garlic smell disappears..
9. Now add onions and green chilli and saute until translucent..
10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides..
11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant..
12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny..
13. Taste and adjust the salt and tamarind water accordingly..
14. Pour 1/4 cup coconut milk (optional) and stir..
15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky)..
16. Garnish with coriander and rest for ~2 hours. Serve with rice!.

Obtain ingredients for making Salmon Curry recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Salmon Curry that are convenient and quick to process into delicious dishes. You can constantly praxis this Salmon Curry recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.