How to Cook Delicious Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! I think it would also taste great with carrots, bok choi or broccoli. Oh my goodness, BEST THAI RED CURRY SOUP I have ever made.

It is loaded with veggies, healthy fat and bunch of flavors. Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes Divide soup between bowls and garnish with sesame seeds, the green parts of green onions and red pepper flakes Keyword bok choy soup, ramen noodle soup recipe, Soup with Bok Choy. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu highly diverse and have mind taste that unique. Several kinds of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes are also adequate simple to process and dont take lengthy. Even though not everyone likes Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu food, now few people are got attached and like the sundry Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu foods available. This could be seen from the number of restaurants that provide Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu as one of the dishes. You can have Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. It's 1 (12 oz) of coconut milk coconut 🥥.
2. You need 2 tablespoons of red curry paste 🌶.
3. Prepare 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
4. It's 1 of green bell pepper, deveined & cut into slices 🫑.
5. You need 2 of large carrots, peeled & sliced carrots 🥕.
6. You need 1 cup of washed & chopped Bok Choy 🥬.
7. It's 1 package of udon noodles 🍜.
8. It's 1/2 tablespoon of lemon grass paste lemon grass.
9. Prepare 1/2 package of extra firm tofu sliced into long rectangular pieces.
10. You need of Cilantro sprig to garnish 🌿.
11. Prepare of Thai chili oil drizzle as garnish (optional) 🌶.

Bok Choy Miso Noodle SoupVeggies Don't Bite. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Bring broth to a boil, reduce heat to low, and simmer until it's time to Halve and juice the lime(s). Remove ginger from the broth and add the sliced bok choy.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu instructions

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
4. Add the precooked udon noodles and heat through..
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up Keywords: Coconut Curry Soup, Thai coconut soup. I love hearing how I added mushrooms and bok choy and used udon noodles as i didn't have enough egg noodles. Remove from heat and stir in green onions and crispy tofu. The type of curry paste you buy will For this recipe I used Amoy Thai Red Curry Paste. There are many good ones out there though.

To get ingredients for manufacture Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu that are easy and fast to process into delicious dish. You can constantly practice this Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.