How to Prepare Perfect Krucheniki with prunes and cheese

Krucheniki with prunes and cheese. Cut the fillet into slices and carefully beat off. We spread dried apricots and prunes on top and turn off rolls. We lay the crochets on the frying pan in such a way that the edge is below and fry until.

In the meantime, we wash the prunes and drain them. If a prune with bones, then they must be removed. Transfer the chicken, prunes, olives and capers to a serving platter. Krucheniki with prunes and cheese most diverse and own ideal sense that unique. Some kinds of Krucheniki with prunes and cheese recipes are also enough convenient to process and do not pick up long. Though not everyone likes Krucheniki with prunes and cheese food, currently several people are got attached and like the various Krucheniki with prunes and cheese foods available. This could be seen from the number of restaurants that prepare Krucheniki with prunes and cheese as one of the serving. You can have Krucheniki with prunes and cheese using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Krucheniki with prunes and cheese

1. You need 500 gr of Chicken breast.
2. You need 100 gr of Prunes.
3. It's 70 gr of Cheese.
4. It's to taste of Salt, pepper.

Moisten with a few spoonfuls of the pan juices and sprinkle generously with the. Prunes are a special type of dried plum. The plums are oval, black-skinned, loose-stoned and very sweet. They can be dried or semi-dried and the most famous variety is Prunes d'Agen.

Krucheniki with prunes and cheese instructions

1. Chicken breast beat off from two sides. Salt and pepper..
2. Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls..
3. Fasten with a toothpick so that it does not fall apart..
4. In the preheated oven at 180° place krucheniki for 20-30 minutes..

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. These cousins of pelmeni are filled with cottage cheese and egg yolk. Preparation is straightforward, but care needs to be taken not to boil for more.

To get ingredients for production Krucheniki with prunes and cheese recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Krucheniki with prunes and cheese that are convenient and quick to process into delicious dish. You can constantly praxis this Krucheniki with prunes and cheese recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.