How to Make Appetizing Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes.

Cheesy Hasselback Potatoes most diverse and own ideal flavor that unique. Several types of Cheesy Hasselback Potatoes recipes are also enough convenient to process and dont take long. Though not everyone likes Cheesy Hasselback Potatoes food, now several people are getting attached and like the sundry Cheesy Hasselback Potatoes foods available. This can be visible of the number of restaurants that prepare Cheesy Hasselback Potatoes as one of the dishes. You can cook Cheesy Hasselback Potatoes using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheesy Hasselback Potatoes

1. It's 4 of russet potatoes, scrubbed well.
2. It's 4 tsp. of olive oil, divided.
3. Prepare 1 tsp. of coarse salt, divided.
4. It's 4 oz. of sharp cheddar cheese, sliced into thin squares.
5. It's to taste of salt and pepper,.
6. It's of Cooked crumbled bacon.
7. Prepare of Sour cream, for serving.

Cheesy Hasselback Potatoes step by step

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes..
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted..

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