Recipe: Perfect Easy Egg Drop Soup

Easy Egg Drop Soup. It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. Tradition says that adding fresh ginger or turmeric to our easy egg drop soup makes a perfect home remedy for cold and flu.

In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup! Be sure to like, comment and subscribe to. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Easy Egg Drop Soup most diverse and own ideal sense that unique. Several types of Easy Egg Drop Soup recipes are also enough easy to process and do not pick up long. Even though not everybody likes Easy Egg Drop Soup food, currently few people are getting attached and like the various Easy Egg Drop Soup foods on hand. This can be visible of the number of restaurants that prepare Easy Egg Drop Soup as one of the serving. You can have Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Egg Drop Soup

1. It's 4 cups of chicken broth or stock.
2. You need 2-3 tbs of cornstarch (based on how thick you like it).
3. You need 1/2 tsp of ground ginger.
4. Prepare 1/4 tsp of ground turmeric.
5. You need 1/4 tsp of garlic powder.
6. It's 3 of eggs.
7. Prepare 2 of green onions - sliced on a bias (optional).
8. Prepare 1 tsp of Sesame oil (optional).

Condiments such as black or white pepper. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.

Easy Egg Drop Soup instructions

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..

You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home.

To get ingredients for making Easy Egg Drop Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Easy Egg Drop Soup that are simple and quick to process into delicious dishes. You can constantly practice this Easy Egg Drop Soup recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.