Double Chocolate Mint Muffin. These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.
Double Chocolate Chip Mint Protein Muffins. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. · Double Chocolate Muffins recipe is easy, fast and loaded with chocolate. These muffins are moist and are the perfect breakfast or late-night treat. Double Chocolate Mint Muffin very diverse and have mind sense that unique. Few kinds of Double Chocolate Mint Muffin recipes are also adequate easy to process and do not pick up long. Though not everybody likes Double Chocolate Mint Muffin food, now some people are got attached and like the various Double Chocolate Mint Muffin foods available. This could be seen from the number of restaurants that prepare Double Chocolate Mint Muffin as one of the dish. You can cook Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Double Chocolate Mint Muffin
- Prepare 2 1/2 C of Fine Almond Flour.
- You need 3 Tbs of Special Dark Cocoa Powder.
- It's 2 tsp of Low Sodium Baking Powder.
- It's 1 1/2 tsp of Cinnamon.
- It's 1/2 tsp of Salt.
- Prepare 1/4 C of Brewed Dark Roast Coffee.
- Prepare 1/4 C of Grapeseed Oil.
- Prepare 3 of Eggs.
- Prepare 1/4 C of Truvia Brown Sugar Blend.
- It's 1 Tbs of Low Fat Cream Cheese, softened.
- It's 2 tsp of Vanilla.
- You need 1/4 C of Dark Chocolate Chips.
- You need 1/2 C of Frozen Blackberries/Blueberries.
Line a muffin pan with cupcake liners. Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING.
Double Chocolate Mint Muffin instructions
- Preheat oven to 350°F.
- Brew coffee and mix cream cheese in then set aside.
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
- Enjoy.
Double chocolate muffins will always be one of the best kinds. When it's a good one, you get breakfast that tastes like (and usually feels like) dessert. Back when I was still eating all the things, I loved the giant double chocolate muffins from Costco — the kind you get in the giant muffin combo. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!
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