How to Prepare Appetizing Red Wine Braised Short Ribs in Reduction Sauce

Red Wine Braised Short Ribs in Reduction Sauce. These are the kind of red wine-braised beef short ribs you'd find at a good restaurant: meltingly tender meat glazed in a perfectly balanced, glossy Aiming for a strong red wine character that's further concentrated through reduction can lead to a sauce with sharp edges from the wine's acids. By Jenny Rosenstrach and Andy Ward. Stir in wine, then add short ribs with any accumulated juices.

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of. Red Wine Braised Short Ribs in Reduction Sauce highly diverse and have mind sense that unique. Several types of Red Wine Braised Short Ribs in Reduction Sauce recipes are also adequate easy to process and dont take lengthy. Although not everybody likes Red Wine Braised Short Ribs in Reduction Sauce food, now several people are got attached and like the various Red Wine Braised Short Ribs in Reduction Sauce foods available. This could be seen of the number of restaurants that prepare Red Wine Braised Short Ribs in Reduction Sauce as one of the serving. You can cook Red Wine Braised Short Ribs in Reduction Sauce using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Red Wine Braised Short Ribs in Reduction Sauce

1. It's 3 lb of bone-in short ribs.
2. Prepare 2 of bacon strips.
3. It's 3 tbls of olive oil.
4. Prepare 3 tbls of butter.
5. You need 1.5 of large white onions chopped.
6. It's 3 of carrots peeled- and chopped.
7. It's 2 of celery stalks chopped.
8. You need 2 of tomatoes chopped.
9. It's 3 tbls of flour.
10. You need 2 tbls of tomato paste.
11. It's 3/4 bottle of red wine.
12. Prepare 6 sprigs of flat leaf parsley.
13. You need 5 sprigs of thyme.
14. You need 3 sprigs of oregano.
15. Prepare 3 sprigs of rosemary.
16. It's 2 of fresh or dried Bay leaves.
17. It's 1 head of garlic halved.
18. Prepare 2.5 cups of low sodium beef broth.

Add tomato paste and red wine, scraping up all bits of the pan. Pour the vegetable mixture over the short ribs. Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly.

Red Wine Braised Short Ribs in Reduction Sauce step by step

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

Cook's Notes for Red Wine Braised Boneless Short Ribs. When it comes to the wine, a The reason short ribs are so lovely is that they are so fully marbled with fat. While that makes the meat I loved your advice on making sure the wine reduction time was allotted for. I think that makes the difference. This braised short ribs in red wine recipe pairs perfectly with egg noodles.

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