How to Make Tasty Fruit cake with fondant icing

Fruit cake with fondant icing. PLEASE SUBSCRIBE - This Tutorial shows you how to prepare a fruit cake before icing with fondant icing. Music is provided with permission: "Feeling Good" by. In this video, I'm going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant).►It's actually pretty easy but you should.

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Ingredients of Fruit cake with fondant icing

1. Prepare 1 kg of flour.
2. It's 41/2 tsp of baking powder.
3. Prepare 500 g of sugar.
4. You need 600 g of butter.
5. You need 9 of eggs.
6. Prepare 250 of Milk.
7. It's 250 ml of Lemon,orange,pineaple juice.
8. It's 100 g of Glaced cherries ans sultanas.

Bit messy BUT using ginger or shortbread biscuit with 'iced. Fondant icing makes ordinary cakes extraordinary. You can decorate with fondant so give it a try. Great tips and the answers to your fondant questions.

Fruit cake with fondant icing instructions

1. Pre - heat oven at 180 degrees centigrade.
2. Prepare the baking tin.
3. Cream the sugar and butter until fluffy.
4. Add the eggs bit by bit.
5. Add the flour as you fold in adding the juice and milk.
6. Add the sultanas and cherries.
7. Bake for 1hr at 180 degrees.
8. Put fondant yoh had prepared early enough.

I am making an autumn harvest basket cake for a fall festival, I would like to make edible leaves and various fruit and veggie shapes. Our authentic Caribbean Fruit (Jamaican Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world. Cake is first layered with Marzipan (Almond Paste) then with white almond flavored Royal Icing. This royal treat is then blanketed in fondant to give a satiny finish. Mary's light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice.

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