Recipe: Yummy Curry Chicken - Caribbean Style

Curry Chicken - Caribbean Style. Chef Woodbury will show you step by step instructions on how to make Curry Chicken with White Rice accompanied by Garlic Bread. Cook along side the Chef in. Tasty, spicy Caribbean chicken curry recipe with rice and peas makes a great easy curry recipe that will please the whole family.

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Ingredients of Curry Chicken - Caribbean Style

1. It's 4 lbs of chicken (thighs and legs skin off).
2. You need 4 of medium size potatoes roughly chopped.
3. Prepare 3-4 tbsp of veggie oil.
4. You need 1/2 c of water.
5. Prepare 2 tsp of salt.
6. Prepare 2 tsp of black pepper.
7. Prepare 2 of garlic cloves diced.
8. You need 1 of medium onion (diced).
9. You need 1 of large tomato.
10. You need 3 of scallions chopped.
11. Prepare 3 sticks of fresh thyme.
12. It's 4 tbsp of ketchup.
13. Prepare 3 tbsp of Amchar Massala (I use Chief brand).
14. You need 4 tbsp of curry powder (I use Blue Mountain Jamaican Hot).
15. It's 1 of scotch bonnet (a.ka. Jamaican Pepper).

Heat two tablespoons of the oil in a large, heavy-based saucepan or. Curried Chicken with Rice and Vegetables - Jamaican Style. Asian chicken and prawns curry with rice and fresh vegetable. Potato curry or aalu masala or aaloo masala with green peas, served with indian.

Curry Chicken - Caribbean Style instructions

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot..
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..
6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..
7. Begin adding your marinated chicken. Turn the heat up to medium high..
8. Stir the chicken to coat the pieces with the curry..
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..
12. Serve with a side of rice and a wedge cornbread. Enjoy.......
13. .

This is easy to put together! Equally good hot from the oven or served cold at a picnic. The first time I made this I used skinless chicken and it was really delicious! From The Caribbean Cookbook by Hermes' House Publications. The Caribbean-style Curry recipe out of our category Chicken!

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