Recipe: Yummy Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Chef Lara Lee, author of the cookbook "Coconut & Sambal," is making gado gado, a salad that will transport your kitchen to Indonesia. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) very diverse and have ideal taste that unique. Few types of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipes are also adequate easy to process and dont pick up lengthy. Although not everybody likes Indonesian Salad with Peanut Sauce Dressing (Gado-gado) food, currently some people are getting attached and like the various Indonesian Salad with Peanut Sauce Dressing (Gado-gado) foods available. This can be visible from the number of restaurants that prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado) as one of the dish. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. You need of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. It's of Boiled potato.
3. Prepare of Rice cake (lontong).
4. It's of Hard boiled egg.
5. Prepare of Fried tofu.
6. You need of Fried tempeh.
7. You need of Tapioca crackers (krupuk).
8. Prepare of Peanut Sauce Dressing.
9. It's 6 of garlic cloves.
10. Prepare 1 tbs of chili powder or paprika powder.
11. It's 1-2 tsp of tamarind paste or to taste.
12. Prepare 100 gr of coconut sugar.
13. It's 2 tsp of salt.
14. You need 2 tbs of sugar.
15. Prepare to taste of Ground white pepper.
16. Prepare 150 gr of natural peanut butter (no salt/sugar added).
17. Prepare 500 ml of coconut milk.
18. Prepare 100 ml of water.
19. Prepare of Note :.
20. It's of If you don't have peanut butter, use 200 gr ground fried peanut.
21. It's of If you don't have coconut sugar, use granulated sugar.

Gado gado, which means mix-mix, is one of the national dishes of Indonesia and per Lara, it s a salad for a very hungry person. This salad can be made with She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. A potpourri of vegetables, gado gado is one of Indonesia's signature dishes.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) instructions

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Meaning "mix mix," this simplified adaptation highlights the abundance of fresh ingredients available on the And the peanut dressing is so good, you'll want to put it on everything — but be sure to save some for the salad. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along.

To get ingredients for manufacture Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) that are easy and fast to process into delicious dish. You can always practice this Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.