How to Prepare Appetizing Easy Pz sweet and sour pork

Easy Pz sweet and sour pork.

Easy Pz sweet and sour pork highly diverse and have mind sense that unique. Few types of Easy Pz sweet and sour pork recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Easy Pz sweet and sour pork food, nowadays few people are getting attached and like the sundry Easy Pz sweet and sour pork foods on hand. This could be visible of the number of restaurants that prepare Easy Pz sweet and sour pork as one of the serving. You can have Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pz sweet and sour pork

1. Prepare of Pork tenderloin.
2. You need of Soya sauce.
3. Prepare 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. It's 1 of carrot.
5. It's 2 pieces of canned pineapple rings.
6. It's of Cooking Oil.
7. Prepare 2-3 of garlic.
8. Prepare of Sauce:.
9. Prepare 2 tbs of Ketchup.
10. It's 2 tbs of plum sauce.
11. You need 2 Tbs of Worcestershire Sauce.
12. You need 2 tbs of oyster sauce.
13. Prepare 2 tbs of mirin / rice vinegar.
14. You need 2 tbs of corn starch.
15. You need of Some sugar.
16. It's of Water.
17. Prepare of Batter:.
18. Prepare of All purpose flour.
19. Prepare of Corn starch.
20. It's of Egg.
21. It's of Water.

Easy Pz sweet and sour pork step by step

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

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