Recipe: Yummy My Original Adzuki Doughnut Holes

My Original Adzuki Doughnut Holes.

My Original Adzuki Doughnut Holes very diverse and own mind taste that unique. Few kinds of My Original Adzuki Doughnut Holes recipes are also adequate easy to process and dont take long. Even though not everyone likes My Original Adzuki Doughnut Holes food, now some people are getting attached and like the sundry My Original Adzuki Doughnut Holes foods on hand. This could be seen of the number of restaurants that supply My Original Adzuki Doughnut Holes as one of the serving. You can have My Original Adzuki Doughnut Holes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Original Adzuki Doughnut Holes

1. Prepare 200 grams of Plain flour.
2. You need 10 grams of Panettone bread yeast starter.
3. It's 120 ml of Yogurt.
4. You need 20 grams of Sugar.
5. It's 4 grams of Salt.
6. Prepare 20 grams of Butter.
7. You need 150 grams of Anko.
8. You need 1 of Granulated sugar.
9. Prepare 1 of Powdered sugar.

My Original Adzuki Doughnut Holes step by step

1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough..
   
2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes..
3. Roll out the dough into rounds and wrap the portioned anko..
4. Seal the edges tightly..
5. Place the dough with the ends down and leave to rise a second time..
6. Proof until doubled in volume (do not over-proof)..
7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints..
8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape..
9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture..
10. It looks like this cut in half..
11. Store the leftovers in a plastic bag as you do with bread..

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