Easiest Way to Prepare Delicious [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread.

[Vegan] Chocolate chip pumpkin bread highly diverse and have ideal flavor that unique. Few kinds of [Vegan] Chocolate chip pumpkin bread recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes [Vegan] Chocolate chip pumpkin bread food, currently some people are getting attached and like the various [Vegan] Chocolate chip pumpkin bread foods available. This could be seen from the number of restaurants that prepare [Vegan] Chocolate chip pumpkin bread as one of the serving. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. It's of Wet ingredients.
2. Prepare 1 cup of 100% pure pumpkin pureé.
3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
4. You need 1/4 cup of + 2 tablespoons coconut sugar.
5. You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. It's of Dry ingredients:.
7. Prepare 2 cups of gluten-free oat flour.
8. It's 1/2 cup of almond meal.
9. Prepare 1 teaspoon of baking soda.
10. It's 1/2 teaspoon of baking powder.
11. It's 1 teaspoon of ground cinnamon.
12. You need 1/2 teaspoon of ground cloves.
13. Prepare 1/2 teaspoon of ground nutmeg.
14. You need 1/4 teaspoon of salt.
15. You need of Add-ins:.
16. Prepare 3/4 cup of vegan chocolate chips.

[Vegan] Chocolate chip pumpkin bread step by step

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

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