Recipe: Delicious Mulled Plums and Blueberries with Cointreau Cream

Mulled Plums and Blueberries with Cointreau Cream. Stir in the cream until just blended. Using a large spoon, gently stir the blueberries into the hot oatmeal. Divide among individual bowls and serve immediately.

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Ingredients of Mulled Plums and Blueberries with Cointreau Cream

1. It's 6 of plums cut into quarters.
2. It's 100 grams of blueberries.
3. You need 1 of Orange.
4. Prepare 200 ml of mulled wine.
5. You need 1 tbsp of Brown sugar.
6. Prepare 1 of Cointreau cream or ice cream.

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Mulled Plums and Blueberries with Cointreau Cream instructions

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

Strawberry Cointreau Sour Cream Custard Flan - if you can stir ingredients together you can make this super easy creamy flan. Puff Pastry with Whipped Mascarpone and Cointreau Blueberries. After a simple dinner of grilled filet mignon and an herb salad, an equally simple but grown-up dessert. Heat the Cointreau in a small saucepan and bring to the boil. Add in the orange zest and cook briskly until the Cointreau has reduced by half.

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