Recipe: Appetizing Indonesian Traditional Steamed Cake

Indonesian Traditional Steamed Cake. We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. See more ideas about Steamed cake, Asian desserts, Indonesian desserts.

A traditional layered cake which is mainly made with duck egg and sweetened condensed milk without any flours. Each cake needs approximately more than two dozens of duck eggs. A round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar. Indonesian Traditional Steamed Cake most diverse and have mind sense that unique. Several kinds of Indonesian Traditional Steamed Cake recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Indonesian Traditional Steamed Cake food, now some people are getting attached and like the various Indonesian Traditional Steamed Cake foods on hand. This can be visible of the number of restaurants that prepare Indonesian Traditional Steamed Cake as one of the serving. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Traditional Steamed Cake

1. You need 2 of beaten eggs.
2. It's 300 grams of wheat flour.
3. It's 1 1/2 tbsp of baking soda (powder).
4. You need 200 grams of sugar.
5. You need 200 ml of big cola/coca cola.

Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana The mixture is traditionally steamed in bamboo tubes, while the center of the cake is filled with palm sugar. When steamed, the cake is usually.

Indonesian Traditional Steamed Cake step by step

1. Preheat steaming kettle with the big fire.
2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
3. pour the dough into small paper cup until full.
4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

See recipes for Steamed Cake Salé (Savory/Salty Cake) too. cabbage filipino pork rice cooker cake steamed sponge cake steamed cream cheese cake. Pandan chiffon cake Traditional Indonesian desert Stone background. Steam cassava cake sprinkled with coconut. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer. This Indonesian layer cake is authentic and traditional in flavour.

To get ingredients for production Indonesian Traditional Steamed Cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Indonesian Traditional Steamed Cake that are simple and quick to process into delicious serving. You can always praxis this Indonesian Traditional Steamed Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.