How to Make Perfect Crockpot Lupulu

Crockpot Lupulu.

Crockpot Lupulu most diverse and have mind flavor that unique. Few types of Crockpot Lupulu recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Crockpot Lupulu food, currently some people are getting attached and like the sundry Crockpot Lupulu foods available. This could be seen of the number of restaurants that provide Crockpot Lupulu as one of the dish. You can have Crockpot Lupulu using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot Lupulu

1. You need 20 of taro leaves and stems (spinach or other collard would probably also work).
2. You need 2 can of corned beef.
3. Prepare 1 1/2 of onion, chopped.
4. It's 2 can of coconut milk.

Crockpot Lupulu instructions

1. .
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..

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