Easiest Way to Make Delicious Fondant lemon cake#fondant challenge

Fondant lemon cake#fondant challenge.

Fondant lemon cake#fondant challenge highly diverse and have ideal taste that unique. Several kinds of Fondant lemon cake#fondant challenge recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Fondant lemon cake#fondant challenge food, nowadays several people are get attached and like the various Fondant lemon cake#fondant challenge foods on hand. This can be seen of the number of restaurants that supply Fondant lemon cake#fondant challenge as one of the dish. You can cook Fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fondant lemon cake#fondant challenge

1. Prepare of Lemon cake.
2. It's 200 g of sugar.
3. Prepare 200 g of margarine.
4. It's 400 g of self raising flour.
5. You need 4 of eggs.
6. You need of Juice and rid of 1 lemon.
7. It's 1 cup of sour cream.
8. It's of buttercream.
9. You need 125 g of margarine.
10. Prepare 300 g of icing sugar.
11. Prepare 2 TBS of milk or cream.
12. It's 1 tsp of vanilla extract.
13. Prepare of fondant.
14. It's 2 tsp of gelatin.
15. You need 1/4 cup of cold water.
16. You need 8 cups of sifted icing sugar.
17. You need 2 TBS of shortening.
18. It's 1 tbsp of glycerine.
19. It's 1/2 cup of glucose powder.
20. It's 1 tsp of vanilla extract.

Fondant lemon cake#fondant challenge step by step

1. Follow my lemon cake on the app for procedure..
2. Assemble your cakes and crumb coat with buttercream..
3. Prep your ingredients.
4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed.
5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well.
6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead.
7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands..
8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest..
9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step..
10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant.
11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons..
12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter.
13. Place your Flowers on the cake for finishing..

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