How to Cook Yummy 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken Century egg (Chinese: 皮蛋).

Preparing Century Eggs: we like to. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES highly diverse and have mind taste that unique. Several types of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES recipes are also adequate easy to process and dont take long. Though not everybody likes 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES food, nowadays few people are get attached and like the various 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES foods on hand. This can be visible from the number of restaurants that provide 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES as one of the dish. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Prepare 300 grams of - Chives.
2. It's 300 grams of - Grounded pork.
3. You need 4 pcs of - Century Egg.
4. You need 2 pcs of - Chilli Padi.
5. You need 2 cloves of - garlic.
6. You need 2 tablespoon of - Black bean Sauce.
7. Prepare 1 tablespoon of - Soy sauce.
8. Prepare 1 tablespoon of - shao hsing wine.
9. It's 2 tablespoon of - fish sauce.
10. It's of Some white pepper (optional).

A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Pork and century egg congee is a classic Cantonese breakfast. In this congee recipe, I am going to add lean pork and century egg to make a famous and classic Hong Kong style congee with pork After that, add ginger and marinated pork, keep stirring the rice porridge to prevent the congee burn. Silky creamy century egg congee with shredded chicken.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

This recipe requires minimal prep and includes Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir frequently. Add the century eggs, green onion, and sesame oil (if using) to the pot. Serve with the fried dough, coriander, and spring onion. I usually use lean pork or ground pork in.

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