How to Make Tasty Honey preserved prune pork belly

Honey preserved prune pork belly. Time to show how to make Pork Belly Sous Vide for the New Year! Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion.

Take out and brush honey water once again. unsalted butter, pork belly, pork seasoning, honey, barbecue sauce. Easy home roasted pork belly with honey--home friendly Char Siu. Briefly dip the skin of the pork belly into boiled hot water, taking care to keep the flesh out of the water. Honey preserved prune pork belly highly diverse and have ideal sense that unique. Few types of Honey preserved prune pork belly recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Honey preserved prune pork belly food, currently some people are get attached and like the various Honey preserved prune pork belly foods available. This can be visible than the number of restaurants that supply Honey preserved prune pork belly as one of the serving. You can have Honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Honey preserved prune pork belly

1. It's of Marinate:.
2. You need 1 lb (450 g) of Pork belly.
3. It's 1/2 tsp of Salt.
4. Prepare 1/4 tsp of Garlic Powder.
5. It's 1/8 tsp of White Pepper.
6. It's 3 tbsp of Water.
7. It's of Sauce:.
8. You need 5 tbsp of Ketchup.
9. It's 4 tbsp of Sugar.
10. Prepare 3 tbsp of Water.
11. You need 2 tbsp of Honey.
12. You need 3 of Chopped dried preserved prunes.
13. Prepare 2 of Chopped dried tangerine peeled skin.
14. You need of Batter:.
15. You need 1 of Large egg.
16. You need 1/4 tsp of Salt.
17. You need 1/8 tsp of Garlic Powder.
18. You need 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
19. Prepare 2 tsp of Baking Powder.
20. It's 1/2 cup (65 g) of Corn starch.
21. You need 3/4 cup (105 g) of Flour.
22. Prepare 2 tbsp of Oil.
23. You need of Oil for frying.
24. It's 1/2 of Green bell pepper cubes.
25. You need 1/2 of Red bell pepper cubes.
26. You need 1/2 can of Canned pineapple cubes.
27. You need 1 of Sliced large red onion.

Clean the skin by scraping the surface with a knife to remove the outer layer; the skin. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce.

Honey preserved prune pork belly instructions

1. Cut 450 g pork belly into cubes..
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
3. Mix and let the pork belly marinate for 20 mins..
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
5. .
6. .
7. Then add in 1/2 cup corn starch and whisk..
8. Add 3/4 cup flour and whisk.
9. 2 tbsp  oil last and whisk.
10. Combine and batter the pork belly together..
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
12. .
13. Pour oil in wok and fry the pork belly, then remove and set aside..
14. Once it turns golden brown, remove and drain the pork belly..
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Remove the aluminum foil, pour the BBQ sauce mixture over the pork belly cubes and toss to coat. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait, Panda Express' new Honey Alongside the new pork dish, the chain is also testing three new veggie-based 'Fresh Favorite' sides, which include Glazed Carrots & Brussels Sprouts, Quinoa Brown. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal. Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province.

Obtain ingredients for manufacture Honey preserved prune pork belly recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Honey preserved prune pork belly that are easy and fast to process into delicious dish. You can constantly practice this Honey preserved prune pork belly recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.