Whosayna’s Kalda Kheema.
Whosayna’s Kalda Kheema highly diverse and own ideal sense that unique. Several types of Whosayna’s Kalda Kheema recipes are also enough simple to process and dont take lengthy. Even though not everybody likes Whosayna’s Kalda Kheema food, currently several people are got attached and like the sundry Whosayna’s Kalda Kheema foods on hand. This could be visible than the number of restaurants that supply Whosayna’s Kalda Kheema as one of the dishes. You can cook Whosayna’s Kalda Kheema using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whosayna’s Kalda Kheema
- You need 1/2 kg of Beef Mincemeat (Kheema).
- You need 2 of Onions (chopped).
- You need 3 of Tomatoes (chopped).
- It's of Salt (as required).
- Prepare 1 tsp of Chilli powder.
- You need 1/4 tsp of Turmeric powder.
- It's 1 tsp of Garam masala.
- It's 1 tsp of Cummin powder.
- Prepare of Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder).
- You need 1 tbsp of Ginger/Garlic paste.
- Prepare 1 tbsp of Tomato puree.
- It's 1 of Potato (cubbed).
- It's 1/2 cup of Green peas.
- It's 1 of Capsicum (halved and de seeded).
Whosayna’s Kalda Kheema instructions
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves..
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