Easiest Way to Cook Yummy Shredded potatoes Au gratin

Shredded potatoes Au gratin. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Always best to grate your own as it melts better - store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Shredded potatoes Au gratin highly diverse and own mind taste that unique. Some types of Shredded potatoes Au gratin recipes are also sufficient simple to process and do not take long. Though not everybody likes Shredded potatoes Au gratin food, nowadays few people are get attached and like the sundry Shredded potatoes Au gratin foods on hand. This could be visible of the number of restaurants that prepare Shredded potatoes Au gratin as one of the dish. You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you cook that.

Ingredients of Shredded potatoes Au gratin

1. Prepare 6 tbsp of unsalted butter.
2. You need 6 tbsp of all purpose flour.
3. It's 4 cup of almond milk.
4. You need 1 tbsp of worcestershire sauce.
5. Prepare 1 tbsp of liquid smoke.
6. It's 1 1/2 tsp of garlic powder.
7. You need 1 1/2 tsp of Italian seasoning.
8. You need 1 tsp of chili powder.
9. You need 1 of few shakes Tabasco sauce.
10. It's 1 of salt and pepper to suit your taste.
11. Prepare 1 cup of sour cream.
12. You need 3 cup of grated sharp cheddar cheese.
13. You need 1 of onion grated.
14. You need 6 large of baking potatoes shredded.
15. You need 1 1/2 cup of grated Colby Jack cheese.

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.

Shredded potatoes Au gratin instructions

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled. Au gratin potatoes are one of the greatest casseroles of all time.

To get ingredients for manufacture Shredded potatoes Au gratin recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Shredded potatoes Au gratin that are convenient and fast to process into delicious dishes. You can always praxis this Shredded potatoes Au gratin recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.