Recipe: Perfect Traditional Steamed Egg Cakes

Traditional Steamed Egg Cakes. Recently I attended a course and one of the lessons was actually steaming a huat kueh So whilst I was steaming this Traditional Egg Cake, I was telling the mom at the same time that I wondered if mine egg cake will end up having a. A traditional Chinese steamed ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil In Hokkien, kueh neng means chicken eggs and ko means cake. Traditional steamed egg cake. only three very basic ingredients to make this cake.

I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) - the fourth in my series of Without using all this, It comes back to the traditional easy to remember recipe of Kuey neng Ko which yields a soft and full of egg aroma steamed sponge cake. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. Traditional Steamed Egg Cakes highly diverse and own ideal flavor that unique. Some types of Traditional Steamed Egg Cakes recipes are also adequate easy to process and dont pick up long. Although not everybody likes Traditional Steamed Egg Cakes food, currently few people are getting attached and like the various Traditional Steamed Egg Cakes foods on hand. This can be visible of the number of restaurants that supply Traditional Steamed Egg Cakes as one of the dish. You can cook Traditional Steamed Egg Cakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Traditional Steamed Egg Cakes

1. Prepare of egg mixture.
2. You need 2 of eggs.
3. It's 3 tbsp of sugar.
4. You need 2 tbsp of fresh milk.
5. Prepare 2 tbsp of vegetable oil.
6. It's 3 tbsp of condensed milk.
7. You need of flour mixture.
8. Prepare 2 tsp of baking powder.
9. It's 2/3 cup of all-purpose flour.

It is sometimes referred to as egg custard on menus. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. At the very beginning, this Chinese egg cake is steamed other than baked. Then at sometime, baked version was on almost every store.

Traditional Steamed Egg Cakes step by step

1. Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one..
2. Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect..
3. Steam in hot boiling water for 15 mins..

I got lots of requests concerning about measuring the ingredients in volume like cups, tablespoons and teaspoons. For traditional Chinese stir fries or soups, I used to. Moist, Soft And Fluffy steamed Condensed Milk Cake. However, the egg cake is usually dry. This recipe has added some oil and plain water to the cake to yield a moister cake.

To get ingredients for making Traditional Steamed Egg Cakes recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Traditional Steamed Egg Cakes that are convenient and fast to process into delicious serving. You can always praxis this Traditional Steamed Egg Cakes recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.