Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.
This was the first time I made a. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I. Bruce’s Vegan Cottage Pie very diverse and own mind sense that unique. Some types of Bruce’s Vegan Cottage Pie recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Bruce’s Vegan Cottage Pie food, nowadays several people are got attached and like the various Bruce’s Vegan Cottage Pie foods available. This can be seen from the number of restaurants that prepare Bruce’s Vegan Cottage Pie as one of the serving. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bruce’s Vegan Cottage Pie
- You need 1 of onion.
- Prepare 2 sticks of celery.
- Prepare 2 of carrots.
- You need of Chilli flakes if you want.
- Prepare 4 cloves of garlic.
- Prepare 1 of parsnip.
- It's 2 of bay leaves.
- You need 1 of leek.
- Prepare of Salt and pepper.
- It's of Peas.
- It's of Sweetcorn.
- Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
- It's of Few glugs of port or red wine.
- Prepare of the mash.
- You need of Potatoes.
- It's of Margerine.
- You need of Soy cream.
- You need 1 of sprinkle of thyme.
Several large potatoes•diced swede•onions•broccoli•Frozen edamame beans•Frozen carrots•Frozen mushrooms•garlic. First time having Christmas brunch with the fam in a while! - Add to a oven-proof container or individual pie dish. - Drain the cauliflower and add to a food processor or mash with a potato masher until smooth. Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic.
Bruce’s Vegan Cottage Pie instructions
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..
Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour.
To get ingredients for making Bruce’s Vegan Cottage Pie recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Bruce’s Vegan Cottage Pie that are simple and quick to process into delicious dish. You can constantly practice this Bruce’s Vegan Cottage Pie recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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