Recipe: Appetizing Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites.

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Ingredients of Sourdough Spelt Oats Pretzel Bites

1. It's 1 1/2 cups of Organic spelt flour.
2. You need 1/2 cup of Organic oat flour.
3. You need 3 cup of organic AP flour.
4. It's 1 tsp of salt.
5. Prepare 2 tsp of melted butter.
6. It's 2 Tsp of brown sugar.
7. Prepare 2 cups of warm water.
8. Prepare 1/2 cup of sourdough starter.
9. Prepare 1/2 tsp of dry yeast.
10. Prepare 2 quarts of salt + 1/2 cup baking soda.
11. Prepare of Coarse sea salt.

Sourdough Spelt Oats Pretzel Bites instructions

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

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