Recipe: Yummy Red Wine Reduction Sauce

Red Wine Reduction Sauce. This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak. Ever wonder what to do with leftover wine? That is, if you have any.

All it takes is a quick sauté of everything but the wine, then half a cup of the good stuff poured on top and heated. Heat it down to as thick as you desire, then serve it over whatever dish you want to make. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. Red Wine Reduction Sauce most diverse and have mind sense that unique. Several types of Red Wine Reduction Sauce recipes are also adequate convenient to process and dont take long. Although not everybody likes Red Wine Reduction Sauce food, now few people are get attached and like the various Red Wine Reduction Sauce foods available. This could be seen than the number of restaurants that supply Red Wine Reduction Sauce as one of the serving. You can have Red Wine Reduction Sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red Wine Reduction Sauce

1. You need 2 cup of Red Wine.
2. Prepare 2 tbsp of Brown Sugar.
3. Prepare 1/4 small of Onion, finely chopped.
4. It's 2 tbsp of Butter.
5. Prepare 1 clove of Garlic, minced.

In this case, a bold red wine reduction sauce to complement the steak. If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again.

Red Wine Reduction Sauce step by step

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat..
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks..

Then i served this with a side a mashed potatoes. Reduce until the wine until there is hardly any liquid in the pan. It will take some time but don't walk away because you don't want it to burn. Bring it to a simmer and then lower the tempt so it can slowly reduce. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.

Got ingredients for making Red Wine Reduction Sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Red Wine Reduction Sauce that are simple and quick to process into delicious dish. You can always practice this Red Wine Reduction Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.