How to Make Appetizing Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce. Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.

When buying white wine for this dish, choose one that's on the drier side, but still has some fruitiness. This will be my go-to recipe for mushroom pasta in the future. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp and mushroom pasta with a basil white wine cream sauce very diverse and have mind flavor that unique. Several kinds of Shrimp and mushroom pasta with a basil white wine cream sauce recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Shrimp and mushroom pasta with a basil white wine cream sauce food, now few people are getting attached and like the various Shrimp and mushroom pasta with a basil white wine cream sauce foods available. This could be seen from the number of restaurants that supply Shrimp and mushroom pasta with a basil white wine cream sauce as one of the serving. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It's 2 lbs of peeled shrimp raw.
2. Prepare 1/2 c of olive oil.
3. You need 1/2 of onion chopped.
4. It's 4-5 cloves of garlic minced.
5. It's 1 tsp of adobo seasoning.
6. It's of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. Prepare 1 lbs of protein pasta.
8. It's 1 pack of mushrooms chopped.
9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
10. It's 1/2 cup of heavy or light cream.
11. You need 2 cups of white wine.
12. Prepare 1 cup of low sodium chicken broth.
13. Prepare 1-2 tbsp of flour to thicken sauce.
14. It's 2 of large sprigs of basil leaves minced.
15. You need of Parmesan cheese to serve.

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.

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