Recipe: Appetizing Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli.

Pantry-raid Vegetarian Pumpkin Chilli highly diverse and own mind sense that unique. Few types of Pantry-raid Vegetarian Pumpkin Chilli recipes are also enough easy to process and dont pick up long. Even though not everybody likes Pantry-raid Vegetarian Pumpkin Chilli food, now some people are get attached and like the various Pantry-raid Vegetarian Pumpkin Chilli foods available. This could be seen of the number of restaurants that supply Pantry-raid Vegetarian Pumpkin Chilli as one of the dishes. You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. You need 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. It's 1 can of chili beans (however mild or spicy you like).
5. Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
6. You need 1 can (15 oz) of tomato sauce, no salt added.
7. It's 1 can (15 oz) of diced tomatoes, no salt added.
8. You need 1 can of Pumpkin puree.
9. Prepare 1 of large onion, diced.
10. Prepare 1 PKG of reduced sodium chili seasoning.
11. Prepare 1 of sweet potato, diced.
12. You need 1 cup of diced carrot.
13. It's 2 C. of Water.
14. Prepare 1 T. of Ancho chili powder.
15. You need 1 T. of Smoked paprika.
16. Prepare 1 (7 oz) of can diced green chillies.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

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