Recipe: Appetizing Brad's pan seared ahi tuna with red wine balsamic reduction

Brad's pan seared ahi tuna with red wine balsamic reduction. It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy. When pan is very hot sear the tuna steaks on each side. I like mine raw in the middle but warm.

Let reduce until a bit thickened. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger. Brad's pan seared ahi tuna with red wine balsamic reduction highly diverse and have ideal flavor that unique. Few kinds of Brad's pan seared ahi tuna with red wine balsamic reduction recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Brad's pan seared ahi tuna with red wine balsamic reduction food, currently few people are get attached and like the sundry Brad's pan seared ahi tuna with red wine balsamic reduction foods on hand. This can be seen from the number of restaurants that prepare Brad's pan seared ahi tuna with red wine balsamic reduction as one of the serving. You can cook Brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's pan seared ahi tuna with red wine balsamic reduction

1. You need 6 of ahi tuna steaks.
2. You need 1 of mrs dash original seasoning.
3. Prepare of reduction.
4. Prepare 3 cup of cabernet sauvignon or merlot.
5. Prepare 2 tbsp of balsamic vinegar.
6. It's 4 of medium roma tomatoes, diced.
7. It's 1/2 of medium sweet onion, diced.
8. You need 1/2 tbsp of butter.
9. You need 1 of lg clove garlic, minced or pressed.
10. It's 1/3 cup of chopped fresh basil.
11. Prepare 1 pinch of of kosher salt.

If you've never cooked filet mignon via the stovetop and oven method, it's very simple. Note: Seared Ahi tuna is best cooked rare to achieve its wonderfully meaty flavor and buttery. (Sesame crusted, pan seared Ahi tuna on a bed of fresh greens, lightly tossed with honey/lime/ginger dressing - recipe in post.) Pan-Seared Tuna with Avocado Salsa. I made this dish for one of my cooking clients last week and it came out great! Pan-Seared Strip Steaks with Red Wine Onion Sauce.

Brad's pan seared ahi tuna with red wine balsamic reduction instructions

1. Start the reduction by melting butter in a medium sauce pot on medium low.
2. Add onions and carmelize stirring often.
3. Add rest of reduction ingredients and bring to a simmer.
4. Continue simmering until tomatoes are stewed and mixture reduces by at least half.
5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
10. Serve with herbed fettuccine and a steamed vegetable.

All Reviews for Pan-Seared Tuna Steaks with Capers and Oregano. This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Red wine reduction: Put all ingredients in a wide shallow pan and bring to a simmer over medium-low heat. Arrange the salmon on a serving platter and garnish with the wine reduction and watercress puree.

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