How to Cook Yummy Mediterranean Couscous with Seafood Mix

Mediterranean Couscous with Seafood Mix.

Mediterranean Couscous with Seafood Mix highly diverse and have mind taste that unique. Some types of Mediterranean Couscous with Seafood Mix recipes are also enough simple to process and do not take long. Even though not everyone likes Mediterranean Couscous with Seafood Mix food, nowadays several people are get attached and like the sundry Mediterranean Couscous with Seafood Mix foods available. This could be seen from the number of restaurants that provide Mediterranean Couscous with Seafood Mix as one of the dishes. You can have Mediterranean Couscous with Seafood Mix using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mediterranean Couscous with Seafood Mix

1. Prepare 2 cups of cherry tomatoes or 1 big tomato cut up small.
2. It's 1/3 cup of kalamata olives (sliced and pitted).
3. Prepare 1/4 cup of feta cheese.
4. Prepare of Black pepper to taste.
5. Prepare 1/4 tsp of kosher salt.
6. Prepare 1 (12 oz) of bag seafood mix.
7. It's 1 tsp of olive oil.
8. It's 3 of garlic cloves, minced.
9. Prepare 2 cups of vegetable broth.
10. You need 1 1/2 cups of pearl couscous.
11. It's 1/2 of lemon, juiced.
12. You need 2 tbsp of fresh or dried parsley.
13. It's 1/4 tsp of lemon zest (for garnish).
14. It's 1 tsp of fish sauce.

Mediterranean Couscous with Seafood Mix step by step

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..

To get ingredients for production Mediterranean Couscous with Seafood Mix recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Mediterranean Couscous with Seafood Mix that are easy and quick to process into delicious serving. You can always praxis this Mediterranean Couscous with Seafood Mix recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.