How to Prepare Yummy Lamb tagine

Lamb tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Lamb Tagine is a well-spiced Moroccan delight. Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't own a tagine pot. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Lamb tagine most diverse and own mind flavor that unique. Some types of Lamb tagine recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Lamb tagine food, nowadays several people are get attached and like the various Lamb tagine foods available. This can be visible from the number of restaurants that supply Lamb tagine as one of the dishes. You can have Lamb tagine using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lamb tagine

1. You need of Meat.
2. You need 2 pounds of lamb.
3. It's of Spices.
4. It's 2 teaspoon of cumin.
5. You need 2 teaspoon of cinnamon.
6. Prepare 2 teaspoon of coriander.
7. It's 1 teaspoon of salt.
8. You need 2 teaspoon of paprika.
9. You need 1/2 teaspoon of pepper.
10. It's 2 of garlic gloves.
11. Prepare of Veggies.
12. You need 1 of sweet potatoe.
13. It's 4 of carrots.
14. You need 1 of onion.
15. You need 1/2 can of chickpeas.
16. Prepare 200 g of dried prunes.
17. It's 100 g of dried apricots.

Jamie takes some classic Moroccan flavours and techniques the shows you. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Stir the remaining onions into the tagine, and taste for seasoning.

Lamb tagine instructions

1. Prepare.
2. Cook in slow cooker for 3 hours on high.
3. Eat.

Garnish with the almonds and remaining coriander, roughly chopped. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. To serve, thaw the tagine overnight in the fridge. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Got ingredients for production Lamb tagine recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Lamb tagine that are convenient and quick to process into delicious dishes. You can constantly practice this Lamb tagine recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.