Recipe: Delicious Easy chocolate chips muffins/cupcakes

Easy chocolate chips muffins/cupcakes. This is really easy cake batter to make. These are the perfect homemade gift, perfect for Valentines or anniversary's and have a great professional finish. ►. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Would it ruin the consistency or baking process? I just felt like muffins tonight so I found this recipe. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. Easy chocolate chips muffins/cupcakes most diverse and own mind flavor that unique. Several kinds of Easy chocolate chips muffins/cupcakes recipes are also sufficient simple to process and do not take long. Though not everybody likes Easy chocolate chips muffins/cupcakes food, currently few people are getting attached and like the sundry Easy chocolate chips muffins/cupcakes foods on hand. This can be seen of the number of restaurants that provide Easy chocolate chips muffins/cupcakes as one of the serving. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy chocolate chips muffins/cupcakes

1. You need 250 grams of Plain flour.
2. You need 2 tsp of Baking powder.
3. Prepare 1/2 tsp of Baking soda.
4. You need 2 tbsp of Cocoa powder.
5. Prepare 250 ml of Milk.
6. You need 90 ml of Vegetable oil.
7. You need 1 tsp of Vanilla extract.
8. Prepare 175 grams of Caster sugar.
9. You need 1 large of egg.
10. You need 1 of Desired amount of chocolate chips.
11. Prepare 1 of Desired amount of marshmallows.

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Easy chocolate chips muffins/cupcakes instructions

1. Preheat oven to 200 degreesC.
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

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