Recipe: Appetizing Rava Dhokla- Semolina Sponge Squares

Rava Dhokla- Semolina Sponge Squares.

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Ingredients of Rava Dhokla- Semolina Sponge Squares

1. It's For of Dhokla/semolina sponge squares.
2. It's 1 teaspoon of sugar.
3. It's 1 bowl of semolina.
4. Prepare 1/2 bowl of curd.
5. You need 1 pinch of Asafoetida.
6. You need 1-2 pinch of Salt.
7. Prepare 1/2 Packet of Eno (without flavour).
8. Prepare 1 bowl of water.
9. Prepare 2 of green chillies and some coriander leaves paste.
10. You need For of Tadka/Tempering--.
11. It's 1-2 teaspoons of oil.
12. It's 5-6 of Green Chillies.
13. You need 1 teaspoon of Small mustard seeds.
14. Prepare 1 teaspoon of caster sugar.
15. You need 1/2 teaspoon of salt.
16. It's Handful of curry leaves.
17. Prepare 1/2 of lemon juice.

Rava Dhokla- Semolina Sponge Squares instructions

1. Mix all the ingredients for batter in a mixing bowl, whisk it and keep it to rest for 20 minutes..
2. Now make a set up to steam dhokla on the gas stove and grease the baking plate...
3. After 15 minutes add eno to the batter and pour it on the baking plate..
4. Put on gas stove for 20 minutes and let it steam and open once cooked, it should look like this.
5. Prepare for tadka/tempering..
6. Put all the tempering ingredients 1 by one to the pan..
7. Pour tadka on the Dhokla. Restaurant and shops style Dhokla is ready..
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