Recipe: Appetizing Sauté Potatoes

Sauté Potatoes. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Put the whole unpeeled potatoes in a pan of water. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder.

This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Sauté Potatoes most diverse and have ideal flavor that unique. Few kinds of Sauté Potatoes recipes are also sufficient simple to process and do not take lengthy. Although not everyone likes Sauté Potatoes food, now some people are got attached and like the sundry Sauté Potatoes foods on hand. This can be visible from the number of restaurants that supply Sauté Potatoes as one of the dishes. You can cook Sauté Potatoes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauté Potatoes

1. It's 2 medium of sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch.
2. You need 1 of Onion white or red(I used white) chopped into small ish wedges.
3. It's 1/4 of Of red and green bell peppers chopped into small squares.
4. It's 2 tbsp of Olive oil for frying.
5. Prepare 1 pinch of Salt n pepper.
6. It's of Grated Cheddar cheese.

Sauteed Potatoes. this link is to an external site that may or may not meet. There are many ways to saute potatoes. These sauteed potatoes go well with so many things. You can serve them with eggs and sausage to make a traditional breakfast.

Sauté Potatoes instructions

1. Boil potatoes till par boiled and drain.
2. Heat oil in large frying pan.
3. Add potatoes and fry(on a medium heat)for about 5-8 mins before turning once getting golden on all sides add onions and peppers fry for another 10 ish mins once cooked to a nice golden brown turn off heat and add cheese.. Let it melt in and serve ... Enjoy...

Saute Potatoes calories and nutritional information. Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve. Let the potatoes sit on top of the pan with hot oil.

Obtain ingredients for manufacture Sauté Potatoes recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Sauté Potatoes that are simple and quick to process into delicious dish. You can always practice this Sauté Potatoes recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.