Stollen. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. Спряжение steal [sti:l]Глагол. A former thief frantically searches for his missing daughter, who has been kidnapped and locked in the trunk of a taxi.
The bread can be made weeks ahead of time. Stolen follows a former thief frantically searching for his missing daughter, who has been kidnapped and locked in the trunk of a taxi, while. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole + -en. Stollen highly diverse and own ideal flavor that unique. Some kinds of Stollen recipes are also enough convenient to process and dont pick up long. Although not everyone likes Stollen food, currently several people are got attached and like the sundry Stollen foods available. This could be visible than the number of restaurants that prepare Stollen as one of the dish. You can cook Stollen using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stollen
- It's 500 g of All-Purpose Flour.
- It's 100 g of Caster Sugar.
- It's 150 g of butter, softened.
- You need 1 of egg + 1 egg yolk.
- You need 100 g of sourdough starter.
- It's 200 ml of Whole Milk.
- Prepare 0.5 tsp of vanilla extract.
- You need 2 drops of almond extract.
- It's 2 pinches of mixed spice.
- It's 7 g of salt.
- It's 200 g of raisins/currants/dried blueberries etc.
- It's 80 g of mixed candied peel.
- You need 100 ml of cardamom coffee.
- Prepare 225 g of Marzipan.
- It's of melted butter.
- You need of icing sugar.
German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v. Stolen definition: Stolen is the past participle of → steal.
Stollen instructions
- Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total..
- Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so..
- Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving)..
- Make Marzipan (unless you just bought it)..
- When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough..
- When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable..
- Leave to prove for another 2 hours..
- Bake at 180C for 1 hr..
- Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar..
Meaning, pronunciation, translations and examples. stolen - WordReference English dictionary, questions, discussion and forums. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus.
To get ingredients for manufacture Stollen recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Stollen that are simple and fast to process into delicious serving. You can always practice this Stollen recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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