Easiest Way to Cook Appetizing Hasselback / Baked Potato

Hasselback / Baked Potato.

Hasselback / Baked Potato very diverse and have ideal flavor that unique. Several kinds of Hasselback / Baked Potato recipes are also adequate convenient to process and dont take long. Even though not everybody likes Hasselback / Baked Potato food, now some people are got attached and like the sundry Hasselback / Baked Potato foods on hand. This could be seen than the number of restaurants that prepare Hasselback / Baked Potato as one of the dish. You can cook Hasselback / Baked Potato using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hasselback / Baked Potato

1. It's 1 of large Potato.
2. Prepare 10 ml of olive oil.
3. It's 500 ml of warm water.
4. You need 1 pinch of salt.
5. It's 1 pinch of ground black pepper.
6. Prepare of Other seasoning spices as per choice.

Hasselback / Baked Potato instructions

1. Soak the potato in warm water for about 10 minutes.
2. Clean the skin of potato. We will need the skin in place..
3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side..
4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced..
5. Now soak this sliced potato in water till the starch separates..
6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices..
7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured..
8. Serve hot. Just pull away the slices and enjoy!.

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