Easiest Way to Prepare Perfect Parmesan and rosemary potato gratin with pan fried lamb

Parmesan and rosemary potato gratin with pan fried lamb. Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Spring lamb is often associated with Easter and Passover celebrations.

Repeat with the remaining tomatoes and onions, potatoes, and Parmesan. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Parmesan and rosemary potato gratin with pan fried lamb highly diverse and own ideal taste that unique. Few types of Parmesan and rosemary potato gratin with pan fried lamb recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Parmesan and rosemary potato gratin with pan fried lamb food, now several people are getting attached and like the various Parmesan and rosemary potato gratin with pan fried lamb foods available. This can be visible from the number of restaurants that provide Parmesan and rosemary potato gratin with pan fried lamb as one of the dish. You can have Parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan and rosemary potato gratin with pan fried lamb

1. You need of Enough potatoes for everyone.
2. It's of Enough lamb for everyone.
3. Prepare of About 200 ml of milk.
4. You need of About 70 g of Parmesan cheese grated.
5. It's of Few sprigs of rosemary.
6. You need Knob of butter or two.
7. You need of Olive oil.
8. Prepare to taste of Salt and pepper.

Spread potato mixture over prepared baking sheet. Learn how to cook with MADD KITCHEN Chef Hoods! A rack of lamb is no match for Chef Hoods' knife skills! Dried rosemary and thyme not only perfume the potatoes, but taste delicious with the lamb.

Parmesan and rosemary potato gratin with pan fried lamb step by step

1. Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
2. Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
3. Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
4. They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

Sprinkle half the Parmesan mixture over the potatoes. Lamb Chops with Sweet Potato Gratin and Green Beans. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. One bite of these cheesy scalloped potatoes will have you begging for more.

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