Easiest Way to Cook Appetizing My Chunky Roast Chicken and Veg bake.

My Chunky Roast Chicken and Veg bake..

My Chunky Roast Chicken and Veg bake. most diverse and own ideal taste that unique. Few types of My Chunky Roast Chicken and Veg bake. recipes are also enough simple to process and do not take lengthy. Though not everybody likes My Chunky Roast Chicken and Veg bake. food, currently few people are getting attached and like the various My Chunky Roast Chicken and Veg bake. foods on hand. This could be seen from the number of restaurants that supply My Chunky Roast Chicken and Veg bake. as one of the dishes. You can cook My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Chunky Roast Chicken and Veg bake.

1. It's 2 tbsp of Virgin Olive Oil.
2. Prepare 1 1/4 large of onion.
3. You need 4 clove of Garlic.
4. Prepare 1/2 tsp of ground ginger.
5. It's 3 large of Carrots.
6. Prepare 5 medium of Potatoes (maris piper or king Edwards).
7. It's 1/2 kg of Button Mushrooms ( cut in half ).
8. You need 2 medium of Sweet Peppers ( two colours ).
9. You need 1 can of Tomatoes Chopped.
10. You need 3 cup of boiling water.
11. Prepare 2 of Vegetable cubes.
12. Prepare 2 of chicken breasts (large).
13. Prepare 200 1/2 grams of Cheese Grated( mild chedder ).
14. Prepare 1/2 cup of flour.
15. Prepare 1/2 tsp of Paprika.
16. You need 1/4 cup of White Wine.
17. It's 1 of Salt and pepper to taste.

My Chunky Roast Chicken and Veg bake. step by step

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.

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