How to Prepare Perfect Black Bean Burgers (Mexican style)

Black Bean Burgers (Mexican style).

Black Bean Burgers (Mexican style) very diverse and own ideal taste that unique. Few types of Black Bean Burgers (Mexican style) recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Black Bean Burgers (Mexican style) food, now several people are get attached and like the various Black Bean Burgers (Mexican style) foods available. This can be visible of the number of restaurants that prepare Black Bean Burgers (Mexican style) as one of the serving. You can cook Black Bean Burgers (Mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Bean Burgers (Mexican style)

1. Prepare 1 tbsp of olive oil.
2. Prepare 2 of green onions, finely chopped.
3. It's 1/2 cup of roasted red pepper (I used store bought), finely chopped.
4. Prepare 1/2 cup of fresh mushrooms, finely chopped.
5. It's 1 tsp of minced garlic.
6. You need 1 of &1/2 tsp cumin.
7. It's 1 tsp of chili powder.
8. Prepare 1/2 tsp of garlic powder.
9. You need 1/2 cup of bread crumbs.
10. You need 2 of lg eggs.
11. You need 1 tbsp of Worcestershire sauce.
12. Prepare 1 tbsp of taco sauce.
13. Prepare 1 of &1/2 tsp Montreal steak spice.
14. You need pinch of salt & pepper.
15. It's 1 can of black beans, drained, rinsed, patted dry.

Black Bean Burgers (Mexican style) step by step

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

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