Recipe: Perfect Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… Talk:Flathead grey mullet. Wikipedia has chosen "Flathead mullet" as the primary name for the species Mugil Cephalus, although it does not list "Flathead mullet" as the common name for this fish anywhere world wide. If you love Thai food, try making this green curry sauce.

Enjoy with jasmine rice or coconut rice for a perfect meal! Mullet in Spicy Coconut Sauce is an original recipe of mine that uses the Grey Mullet Fish. This recipe also works very well with Mackerel Fish if Mullet is. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce highly diverse and own ideal sense that unique. Few kinds of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce food, currently several people are got attached and like the sundry Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce foods on hand. This could be visible from the number of restaurants that supply Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce as one of the serving. You can have Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. You need 4 cloves of garlic finely chop.
2. You need 1 of small onion chop.
3. You need 2 cans of coconut milk.
4. Prepare 1 tsp of Thai chili curry powder.
5. It's of Ginger (about an inch).
6. It's of Salt,pepper, sugar to taste.
7. You need of Oil for frying.
8. You need 1 of green pepper sliced.
9. It's 1 stalk of onion leeks.
10. Prepare 1 of kilo grey flathead fish.

How it's really made in Thailand. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce step by step

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other vegetarian proteins such as baked tofu or seared seitan, or wilting in some spinach at the end. With so many Thai pastes available in supermarkets, making this authentic curry is easy. Search triple tested recipes from the Good Housekeeping Cookery Team. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets.

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