Recipe: Appetizing Matcha Pound Cake

Matcha Pound Cake. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).

This recipe uses unbleached all-purpose flour, but you You'll obviously need matcha if you want to make a matcha pound cake. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha Pound Cake very diverse and own ideal flavor that unique. Some kinds of Matcha Pound Cake recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Matcha Pound Cake food, now few people are getting attached and like the various Matcha Pound Cake foods on hand. This could be seen from the number of restaurants that supply Matcha Pound Cake as one of the dish. You can have Matcha Pound Cake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Matcha Pound Cake

1. You need 120 g (4.2 oz) of unsalted butter, room temperature.
2. Prepare 95 g of (3.4 oz, 10.5 Tbsp) powdered sugar, or 8 Tbsp glanulated sugar.
3. You need 2 of eggs, 100g (3.5 oz), room temperature.
4. It's 85 g of (3 oz, 7/10 us cup) cake flour.
5. It's 10 g (5 tsp) of matcha powder.
6. Prepare 3 g (3/4 tsp) of baking powder.
7. You need 15 g of (0.5 oz, 2.5 Tbsp) almond flour.
8. Prepare of Syrup.
9. You need 1 Tbsp of granulated sugar.
10. It's 1.5 Tbsp of hot water.
11. It's 1 Tbsp of brandy.

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. Serve the Matcha Pound Cake in slices at room temperature.

Matcha Pound Cake instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/prj4vszYmd4.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Soften it at room temperature beforehand. Prepare room-temperature eggs..
3. Put matcha powder into a bowl while sifting with a tea strainer. Add cake flour and baking powder to the matcha powder. Stir it until evenly, and sift it; set aside. Preheat an oven to 190℃ / 374°F..
4. Cream the butter until smooth. Add powdered sugar in 3 parts. (If the powdered sugar form lumps, you should sift it before adding.) Mix well each time. You can replace it with granulated sugar..
5. Mix it with a hand mixer on low speed until white and fluffy (for 4 mins). Use a spatula to transfer the edge butter into the center and mix evenly. If you use a whisk, mix it 7-8 mins..
6. Beat egg lightly until watery. You should warm the egg in hot water to 35℃ / 95 F if your room is cold. Add it to the butter in 4-5 parts. Mix thoroughly after each addition until creamy. I use a whisk to mix, but it's okay to use a hand mixer (low speed). I think using a whipper will emulsify more than using a mixer..
7. Sift almond flour over the batter. Mix well with a spatula until smooth. It's okay to put it in without sifting. If you do so, please mix while crushing the lumps..
8. Add dry ingredients while sifting again to prevent matcha lumps from forming. Fold it until powderiness disappears. Please scrape the edge flour off, and fold it into the batter..
9. Put the batter into the pan without gaps, as possible. Flatten roughly, and give light shocks to remove gaps. Draw a line with butter. (omittable) If you draw a butter-line on the center, the cake will crack and be baked well. Bake it at 170℃ / 338 F for 30 mins, 160℃ / 320 F for 10 mins..
10. Drop the pan to prevent the cake from shrinking. Let it cool for around 20 mins, and remove the cake while it's warm..
11. Make syrup. Mix granulated sugar and hot water, stir well to melt the sugar thoroughly. Add brandy and mix roughly..
12. Brush all sides with syrup (twice on each side). Double-wrap it with plastic wrap. Let it sit overnight at room temperature. (You should let it sit for at least 3 hours.) Done!.

Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence! Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Here we made a Matcha green tea pound cake. matcha butter pound cake; delightfully dense, like a tightly crumbed, firm poundcake, but avoids the usual pitfall of dryness with a touch of cream, which keeps it moist even on the second day. The most tender matcha pound cake made with green tea powder and cream cheese.

Obtain ingredients for production Matcha Pound Cake recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Matcha Pound Cake that are easy and fast to process into delicious dish. You can always praxis this Matcha Pound Cake recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.