Easiest Way to Cook Delicious How to make Nigerian Meat pie 😋

How to make Nigerian Meat pie 😋.

How to make Nigerian Meat pie 😋 highly diverse and own mind flavor that unique. Some kinds of How to make Nigerian Meat pie 😋 recipes are also adequate convenient to process and do not take long. Although not everybody likes How to make Nigerian Meat pie 😋 food, currently some people are get attached and like the sundry How to make Nigerian Meat pie 😋 foods on hand. This could be visible of the number of restaurants that prepare How to make Nigerian Meat pie 😋 as one of the dish. You can cook How to make Nigerian Meat pie 😋 using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of How to make Nigerian Meat pie 😋

1. You need of for the dough.
2. Prepare of Flour.
3. It's of Simas.
4. It's of Eggs.
5. Prepare of Baking powder.
6. It's of Salt.
7. It's of Water.
8. Prepare of for the meat pie filling.
9. It's of Minced meat.
10. You need of Onions.
11. It's Pinch of salt.
12. It's of Spices.
13. You need of Seasonings.
14. It's of Pepper.
15. You need of Irish potato.
16. It's of Carrot.
17. It's of I medium egg for meat pie wash.

How to make Nigerian Meat pie 😋 instructions

1. In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt.
2. Add 3 table spoon of simas, and mix with your fingers.
3. Now start to add some cold water till a stiff ball of dough is done.
4. Knead the dough very well and leave to rest for 5 to 7 minutes..
5. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes..
6. In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale..
7. Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done..
8. Set your oven to 170°C and leave to preheat while you continue with the meat pie..
9. Rub simas on the insides of the oven tray, break the egg and beat it and set aside..
10. Knead the dough some more, roll it out to achieve a 5mm thickness..
11. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough..
12. Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough.
13. Rub the egg on the meat pies and bake for 30-40 min..
14. Enjoy😍.

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