Recipe: Yummy Meat Pie

Meat Pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

This search takes into account your taste preferences. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! She is French so I believe this is a French Meat Pie. Meat Pie highly diverse and have ideal flavor that unique. Several kinds of Meat Pie recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Meat Pie food, now some people are got attached and like the various Meat Pie foods on hand. This could be visible of the number of restaurants that provide Meat Pie as one of the dish. You can have Meat Pie using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meat Pie

1. You need 2 of pie crusts (packaged or make your own).
2. It's 1 lb of ground beef.
3. It's 2 tbs of season all.
4. Prepare 2 cloves of garlic minced.
5. You need 1/2 of medium yellow onion chopped.
6. Prepare 1 c of mushrooms chopped.
7. It's 1-8 oz of can mushroom soup.

Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! See more ideas about food, recipes, meat pie.

Meat Pie instructions

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes.
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts).
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear.
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat..
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally.
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly..
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers..
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie..
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown..
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired..
11. Take out the pie and let cool for 5 min, then serve!.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

Got ingredients for manufacture Meat Pie recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Meat Pie that are convenient and fast to process into delicious serving. You can always praxis this Meat Pie recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.