Easiest Way to Cook Yummy Sourdough Apple Pancakes 老面苹果小松饼

Sourdough Apple Pancakes 老面苹果小松饼. Sourdough pancakes have a delicious flavor & fluffy texture. A vegan's worst nightmare, and not diet food by any stretch. Sourdough starter adds lift and tang to these pancakes filled with fresh apple slices and ground cinnamon.

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Ingredients of Sourdough Apple Pancakes 老面苹果小松饼

1. Prepare 2 of medium size apples of any variety.
2. It's 2 Tsp of butter.
3. Prepare 1 tsp of apple spicy.
4. You need 1/2 cup of organic spelt flour.
5. You need 1/4 cup of organic oats flour, or any whole grain flour.
6. Prepare 1/4 cup of organic AP flour.
7. It's 3/4 cup of apple cider or water.
8. You need 1/2 cup of sourdough starter.
9. It's 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.

This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. How do you convert a yeast based recipe to sourdough? When you convert, you must also decrease the correct amount of water/liquid and flour from your recipe that. These Chinese pumpkin pancakes are soft and a little chewy after being pan fried.

Sourdough Apple Pancakes 老面苹果小松饼 instructions

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes..
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment..
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately..

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